I love the added bacon and green chile! If you don’t have green chile, no worries. WIN!Īll you do is add butter, milk and then the cheese! Heat over low heat until melted, add the seasoning and then pour over the noodles! Easy peasy! I think if the roux had worked it would’ve made a creamier sauce, so I might still try to figure that out and get back to you all, but until then this bacon mac and cheese recipe is delicious as is! So, instead, I made a cheese sauce that is super easy and tastes super good without the trouble of making a roux. Even heating everything super slowly to prevent separation of the cheese, I still couldn’t do it. I kept trying to make a roux and then adding in milk and cheese, only to have it turn out grainy and curdle. I have to tell you though, trying to get a sauce that I was happy with took a few attempts, with many of the attempts ending up in the trash. I still don’t know where she bought it from, but I admit- I loved it! These days, the boxed mac and cheese doesn’t sit well with me so I make my own delicious four cheese mac and cheese! I remember going to my grandma’s house where she would make it for all of us kids and then she would have extra cheese powder to pour on top. This recipe feeds a crowd and comes together in just over 30 minutes, making it the perfect side dish for game days, potlucks, and holiday parties (or just for dinner). Make this easy bacon mac and cheese recipe and your family will keep asking for more! It is seriously so good and so cheesy!Īs a kid I grew up eating the Kraft Mac and Cheese with the orange powder. A twist on the classic dish, Bacon Mac and Cheese is the ultimate comfort food.